Carpe diem．Candi．凱娣

情人節寶貝送花,送氣球又帶我去吃大餐,是時候做他最愛的白巧克力cheesecake犒賞他了!!


材料:
cream cheese           250g
sour cream                200ml
white chocolate         150g
heavy cream              200ml
sugar                           110g
egg white                         3
milk                              2 TAB
vanilla extra                1 TEB
marie biscuit              100g
unsalted butter                50g

作法:
crust: 將marie biscuit 跟 融化的unsalted butter混合在一起後壓平鋪在模具的底層,
cream用mixer拌開,依序加入sugar,sour cream,egg white,milk 跟 vanilla extra確實拌勻.將heavy cream加熱沸騰,加入白巧克力至均勻融化後倒入剛剛的cream裡.用濾網過濾後倒入模具.
以320'F烤一個小時,再放進冰箱冰個五個小時即可